Barefoot Fruit Salad With Limoncello

• 7 ounces Greek yogurt (recommended -- Fage Total)
• 1/3 cup good bottled lemon curd
• 1 tablespoon honey
• 1/4 teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (1/2 pint)
• 1 cup blueberries (1/2 pint)
• 2 tablespoons sugar
• 3 tablespoons limoncello
• 1 banana, sliced
• fresh mint sprig, for garnish

1. For the Lemon Yogurt Topping:
2. Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
3. For the Fruit Salad:
4. Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
5. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

yogurt, lemon curd, honey, vanilla, strawberries, raspberries, blueberries, sugar, limoncello, banana, mint sprig

Taken from www.food.com/recipe/barefoot-fruit-salad-with-limoncello-447556 (may not work)