Chicken Breast Saute

• 2 large boneless skinless chicken breasts
• 2 tablespoons butter
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon flour
• 1/4 teaspoon salt
• pepper, to taste
• 1 chicken bouillon cube
• 1 cup hot water
• 1 can new potato, well drained
• parsley

1. Brown chicken on both sides in butter.
2. Add onion and garlic; cook about 5 minutes.
3. In a small bowl, combine flour, salt, and pepper.
4. Dissolve bouillion cube in hot water.
5. Slowly stir in the flour mixture, then pour mixture over browned chicken.
6. Simmer, covered, about 30 minutes or until chicken is tender.
7. Add potatoes and heat.
8. Garnish with parsley.
9. NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).

chicken breasts, butter, onion, clove garlic, flour, salt, pepper, chicken, water, new potato, parsley

Taken from www.food.com/recipe/chicken-breast-saute-51872 (may not work)