The Best Ever Chewy Gingersnaps

• 2 cups sugar
• 1/4 cup additional sugar, for rolling cookies
• 1 1/2 cups vegetable oil
• 2 eggs
• 1/2 cup molasses
• 4 cups all-purpose flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 3 -4 dashes allspice, to taste

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine sugar and oil.
3. Beat in eggs.
4. Stir in molasses.
5. In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
6. Gradually add dry ingredients to wet ingredients mixing well.
7. Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
8. Place 2 inches apart on ungreased cookie sheet. Bake at 350u0b0F for 10-12 minutes.
9. Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.

sugar, additional sugar, vegetable oil, eggs, molasses, allpurpose, baking soda, ground ginger, cinnamon, salt, allspice

Taken from www.food.com/recipe/the-best-ever-chewy-gingersnaps-274188 (may not work)