Crock Pot Bbq Pulled Pork

• Pulled pork
• 4 -6 lbs boneless pork butt
• 5 teaspoons Worcestershire sauce
• 1 whole yellow onion, chopped
• 4 whole bay leaves
• 1 (4 ounce) bottle colgin liquid smoke, mesquite flavor
• 1 tablespoon salt
• 1 tablespoon pepper
• water
• BBQ sauce
• 1 cup mustard
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup water
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon butter
• 3 tablespoons liquid smoke
• 1/4 cup ketchup
• 3/4 cup cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder

1. Season roast with 1/2 tbsp each of salt and of pepper.
2. Brown roast in hot skillet a few minutes on each side.
3. Place roast in crock-pot.
4. Add bay leaves and chopped onion.
5. Pour in Worcestershire and liquid smoke.
6. Fill crock pot with water until cover roast well.
7. Add other 1/2 tbsp each of both salt and pepper.
8. Cook on high for 4-5 hours until meat can be easily pulled apart with a gentle touch from a fork.
9. Once cooked remove meat from crock pot and shred well.
10. Mix all ingredients of sauce together (or you can use your favorite store bought kind)and stir in with the meat until you get your own desired sauce coverage.
11. Spoon onto buns and you have a perfect bbq sandwich!

pork, pork butt, worcestershire sauce, yellow onion, bay leaves, liquid smoke, salt, pepper, water, bbq sauce, mustard, sugar, brown sugar, water, black pepper, cayenne pepper, butter, liquid smoke, ketchup, cider vinegar, salt, red pepper, garlic powder

Taken from www.food.com/recipe/crock-pot-bbq-pulled-pork-216710 (may not work)