Root Beer Baked Beans

• 3 slices bacon
• 1 small yellow onion, diced
• 2 (16 ounce) cans pork and beans, undrained
• 1/2 cup root beer (not diet)
• 1/3 cup barbecue sauce (your favorite brand)
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 1/8 teaspoon Tabasco sauce

1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
2. Crumble bacon and set aside.
3. Saute diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
4. Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
5. Pour bean mixture into a lightly greased 1-quart baking dish.
6. Bake beans, uncovered, at 400u0b0F for 55 minutes or until sauce is thickened.

bacon, yellow onion, pork, root beer, barbecue sauce, garlic, dry mustard, tabasco sauce

Taken from www.food.com/recipe/root-beer-baked-beans-122404 (may not work)