Chocolate Banana Cream Pie

• 9-inch pastry shell or crumb crust
• 1 1/4 c. sugar
• 1/3 c. cornstarch
• 3 c. milk
• 3 Tbsp. butter
• 1 1/2 tsp. vanilla
• 2 medium bananas, sliced
• sweetened whipped cream

1. Bake pastry shell and set aside.
2. Combine sugar, cocoa and cornstarch in medium saucepan.
3. Gradually add milk, stirring until smooth.
4. Cook over medium heat, stirring constantly, until mixture boils.
5. Boil and stir 3 minutes.
6. Remove from heat; blend in butter and vanilla.
7. Pour into bowl; press plastic wrap directly onto surface.
8. Cool to room temperature.
9. Cover bottom of crust with small amount of filling.
10. Arrange banana slices over filling. Cover with remaining filling.
11. Chill 3 to 4 hours.
12. Garnish with whipped cream and banana slices.

pastry shell, sugar, cornstarch, milk, butter, vanilla, bananas, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=751084 (may not work)