Chocolate Banana Cream Pie
- 9-inch pastry shell or crumb crust
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 3 c. milk
- 3 Tbsp. butter
- 1 1/2 tsp. vanilla
- 2 medium bananas, sliced
- sweetened whipped cream
- Bake pastry shell and set aside.
- Combine sugar, cocoa and cornstarch in medium saucepan.
- Gradually add milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil and stir 3 minutes.
- Remove from heat; blend in butter and vanilla.
- Pour into bowl; press plastic wrap directly onto surface.
- Cool to room temperature.
- Cover bottom of crust with small amount of filling.
- Arrange banana slices over filling. Cover with remaining filling.
- Chill 3 to 4 hours.
- Garnish with whipped cream and banana slices.
pastry shell, sugar, cornstarch, milk, butter, vanilla, bananas, whipped cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=751084 (may not work)