Tiramisu Toffee Trifle

• 1 1/2 tablespoons instant coffee granules
• 3/4 cup warm water
• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

1. Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
2. Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
3. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
4. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

coffee granules, warm water, frozen pound cake, mascarpone, powdered sugar, chocolate syrup, frozen whipped topping

Taken from www.food.com/recipe/tiramisu-toffee-trifle-355312 (may not work)