Turkey Breast In Peanut Marinade

• 1/2 cup peanut butter
• 1/2 cup dry sherry
• 1/2 cup chicken broth
• 1 tablespoon Madras curry powder
• 1 teaspoon soy sauce
• 1 garlic clove, peeled and minced
• 1 shallot, peeled and minced
• 1/4 teaspoon ground pepper
• 4 1/2 lbs boneless turkey breast (skin on)

1. Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
2. Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
3. Pre-heat oven to 325u0b0F.
4. Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
5. Let the turkey rest 10 minutes before carving. Serve warm or cold.

peanut butter, dry sherry, chicken broth, curry powder, soy sauce, garlic, shallot, ground pepper, turkey breast

Taken from www.food.com/recipe/turkey-breast-in-peanut-marinade-221283 (may not work)