Skillet Nacho Dip

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1/3 cup chopped pickled jalapeno pepper
• 1 lb ground beef
• 2 1/2 tablespoons taco seasoning
• salt & freshly ground black pepper
• 1 cup salsa
• 1 (14 ounce) can diced fire-roasted tomatoes
• 1 1/2 shredded monterey jack cheese
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced green onion
• salt and pepper, to taste

1. Preheat the oven to 400u0b0F. Heat the olive oil in a large cast-iron (or other oven-safe) saute pan over medium heat.
2. When the oil is hot, add the onion and saute until tender, 4 to 5 minutes. Add the garlic and jalapenos and cook until fragrant, 1 minute more.
3. Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
4. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.
5. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

olive oil, onion, garlic, jalapeno pepper, ground beef, taco, salt, salsa, tomatoes, cheese, cheddar cheese, green onion, salt

Taken from www.food.com/recipe/skillet-nacho-dip-531025 (may not work)