Barbecued Jerk Chicken

• 4 boneless chicken breasts
• 6 fluid ounces soy sauce
• 4 fluid ounces white wine vinegar
• 2 garlic cloves, roughly chopped
• 1 onion, chopped
• 2 fluid ounces vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 jalapeno pepper, roughly chopped

1. Place all the ingredients, except the chicken, in a food processor and process until smooth.
2. Make 4 parallel cuts about 1/2 inch deep in each chicken breast and place in a shallow dish.
3. Pour the pureed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
4. Cover and refrigerate for 4 to 6 hours or overnight.
5. Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.

chicken breasts, fluid ounces soy sauce, fluid ounces white wine vinegar, garlic, onion, fluid ounces vegetable oil, brown sugar, thyme, allspice, ground cloves, ground nutmeg, pepper

Taken from www.food.com/recipe/barbecued-jerk-chicken-29411 (may not work)