Fettuccine Greta Garbo

• 16 ounces fettuccine
• 6 tablespoons butter
• 4 teaspoons minced garlic (4 large cloves)
• 9 ounces alaska-style smoked salmon (bones and skin removed)
• 1 1/2 cups heavy cream
• 1 cup freshly grated parmesan cheese
• 1 1/2 cups chopped green onions (1 large bunch)

1. Bring large pot of water to boil over high heat.
2. When water is boiling, drop in pasta and boil until al dente.
3. Drain and set aside.
4. In a large pot over medium-high heat, heat butter and garlic.
5. Stir and cook until butter has melted and garlic is aromatic.
6. Add cooked pasta and smoked salmon.
7. Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
8. Add heavy cream.
9. Cook, stirring frequently, until cream begins to thicken.
10. Stir in Parmesan cheese and green onions.
11. Transfer to serving dish and serve at once, with additional cheese if you like.

fettuccine, butter, garlic, salmon, heavy cream, freshly grated parmesan cheese, green onions

Taken from www.food.com/recipe/fettuccine-greta-garbo-243947 (may not work)