Indian Ground Chicken With Peas

• 3 tablespoons vegetable oil
• 1 cinnamon stick, 1-inch
• 4 cardamom pods
• 2 bay leaves
• 1 small onion, diced
• 3 garlic cloves, finely chopped
• 2 teaspoons ginger, grated
• 1 1/4 lbs ground chicken
• 6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked
• 1/4 teaspoon turmeric, ground
• 1 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• 1/2 - 3/4 teaspoon salt
• 2 tablespoons lemon juice
• black pepper, freshly ground

1. put oil in wide pan and set over medium-high heat.
2. when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
3. add in onion. stir and fry until onion browns at edges.
4. add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
5. now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.

vegetable oil, cinnamon, cardamom pods, bay leaves, onion, garlic, ginger, ground chicken, fresh peas, turmeric, garam masala, cayenne pepper, salt, lemon juice, black pepper

Taken from www.food.com/recipe/indian-ground-chicken-with-peas-385682 (may not work)