Swiss Ham Ring-Around

• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 tablespoons parsley flakes
• 1 1/2 teaspoons onion flakes
• 2 tablespoons mustard
• 1 teaspoon lemon juice
• 6 ounces shredded swiss cheese
• 1 cup chopped broccoli, cooked
• 1 cup diced ham, cooked
• 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

1. In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
2. Add cheese, broccoli, and ham. Set aside.
3. Separate dough into 8 triangles.
4. On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
5. Spoon filling in a ring over the bases of the triangles.
6. Fold triangles over the filling and tuck the tip into the base.
7. Bake at 350 degrees for 25 to 30 minutes.

butter, parsley flakes, onion flakes, mustard, lemon juice, swiss cheese, broccoli, ham, rolls

Taken from www.food.com/recipe/swiss-ham-ring-around-240961 (may not work)