Grilled Sweet Potato Salad

• cilantro lime vinaigrette
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons cilantro, chopped
• 2 garlic cloves, minced
• salt
• sweet potato
• 2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
• 1 red bell pepper, diced
• 2 scallions, white and green parts sliced
• 3 3 tablespoons mango juice or 3 tablespoons pineapple juice
• salt & fresh ground pepper

1. Prepare medium-low charcoal grill or preheat a gas grill.
2. For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
3. Whisk in oil until completely blended.
4. Stir in cilantro, garlic and salt.
5. To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
6. Using a slotted spoon, transfer the potato slices to the grill.
7. Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
8. Return grilled potatoes to vinaigrette.
9. Add red pepper, scallions, juice, salt and pepper; toss gently and serve.

cilantro lime vinaigrette, lime zest, lime juice, white wine vinegar, extra virgin olive oil, cilantro, garlic, salt, sweet potato, sweet potatoes, red bell pepper, scallions, mango juice, salt

Taken from www.food.com/recipe/grilled-sweet-potato-salad-290014 (may not work)