Carrabba'S Italian Grill Sausage And Peppers

• 4 links sweet italian fennel sausages
• 4 ounces marinara sauce
• 8 ounces fresh pepper sauce
• Fresh Pepper Sauce
• 1 red pepper
• 1 yellow pepper
• 1 green bell pepper
• 1 red onion
• 2 ounces crushed garlic
• 48 ounces crushed tomatoes
• 1/2 ounce pepper
• 1 ounce salt

1. Combine peppers, red onion and garlic.
2. Cook for 5 minutes until al dente.
3. Add pepper, salt and crushed tomatoes.
4. Cook until sauce reduces to stew texture.
5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
6. Grill links over grill until thoroughly cooked.
7. Spoon the sauce on a plate and top with sausage links.

sweet italian fennel, marinara sauce, pepper sauce, pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, garlic, tomatoes, pepper, salt

Taken from www.food.com/recipe/carrabbas-italian-grill-sausage-and-peppers-279837 (may not work)