Holiday Gift Bread

• 1 (8 oz.) pkg. cream cheese
• 1 c. Parkay margarine
• 1 1/2 c. sugar
• 1 1/2 tsp. vanilla
• 4 eggs
• 2 1/4 c. sifted cake flour
• 1 1/2 tsp. baking powder
• 3/4 c. chopped maraschino cherries
• 1/2 c. chopped pecans
• 1 1/2 c. sifted confectioners sugar
• 2 Tbsp. milk

1. Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
2. Add eggs, one at a time, mixing well after each addition.
3. Gradually add 2 cups flour sifted with baking powder, mixing well after each addition.
4. Toss remaining flour with cherries and nuts; fold into batter.
5. Pour batter into greased and floured loaf pans.
6. Bake in a 325u0b0 oven for 60 to 80 minutes.
7. Cool 5 minutes; remove from pan.
8. Cool thoroughly.
9. Mix confectioners sugar and milk.
10. Glaze warm loaves.

cream cheese, parkay margarine, sugar, vanilla, eggs, cake flour, baking powder, maraschino cherries, pecans, confectioners sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237759 (may not work)