Quick Skillet Lasagna

• 1 lb. ground beef
• 1 envelope spaghetti sauce mix
• 1 pt. cream-style cottage cheese
• 3 c. medium uncooked noodles (can use zucchini squash)
• 1 Tbsp. basil
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1 can (3 1/2 c.) tomatoes
• 1 c. water
• 2 c. (8 oz.) shredded Monterey Jack cheese

1. Lightly brown meat in heavy skillet.
2. Sprinkle 1/2 of spaghetti sauce mix over meat.
3. Spread cottage cheese in layer over meat.
4. Next, arrange uncooked noodles in layer.
5. Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
6. Add tomatoes with liquid and water, being sure all is moistened.
7. Cover tightly and simmer about 30 to 35 minutes or until noodles are done.
8. Sprinkle cheese over top.
9. Return cover and let stand 10 to 15 minutes before serving.
10. Makes 8 servings.

ground beef, spaghetti sauce mix, creamstyle cottage cheese, noodles, basil, parsley flakes, salt, tomatoes, water, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808362 (may not work)