Parmesan Cheese Bread

• 1 cup milk (scalded)
• 3 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon butter
• 1 cup warm water
• 2 (1/4 ounce) packages dry yeast
• 1 cup grated parmesan cheese
• 4 1/2 cups flour

1. Mix the milk, sugar, salt, and margarine together.
2. In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
3. Add the yeast mixture to the above milk mixture.
4. Add the cheese.
5. Add the flour to the right consistency.
6. Knead 100 times.
7. Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
8. Knead again for about 1/2 minute.
9. Put into 2 small greased bread pans.
10. Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
11. NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

milk, sugar, salt, butter, water, yeast, parmesan cheese, flour

Taken from www.food.com/recipe/parmesan-cheese-bread-210711 (may not work)