Chicken Tacos

• 12 taco shells
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 2/3 cups cooked chicken, torn into small pieces
• 1 1/2 cups cheddar cheese
• 3/4 cup nonfat sour cream
• 2 cups shredded lettuce
• 1 cup diced tomato
• 3/4 cup chopped onion

1. Preheat the oven to 350 degrees F.
2. Put the taco shells on a cookie sheet.
3. In a skillet, combine the taco seasoning and 1 cup water.
4. Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
5. Bake the taco shells 5 to 7 minutes, until warm.
6. Place 1/4 cup of the chicken mixture in each taco shell.
7. Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
8. Serve immediately.

taco, taco seasoning mix, chicken, cheddar cheese, nonfat sour cream, shredded lettuce, tomato, onion

Taken from www.food.com/recipe/chicken-tacos-306378 (may not work)