The Great Canadian Butter Tart

• 1 batch double crust pie crust
• 2 eggs
• 1 1/2 cups packed brown sugar
• 1/2 cup corn syrup
• 4 tablespoons butter, melted
• 1 cup currants
• 1/2 cup walnuts
• 2 teaspoons white vinegar
• 1 pinch salt
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350 degrees Fahrenheit.
2. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
3. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
4. Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
5. Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.

batch, eggs, brown sugar, corn syrup, butter, currants, walnuts, white vinegar, salt, vanilla extract

Taken from www.food.com/recipe/the-great-canadian-butter-tart-344808 (may not work)