Schnitz Und Knepp - Dried Apples And Dumplings

• 1 quart dried apple
• 3 lbs ham
• 2 tablespoons brown sugar
• Dumplings
• 2 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1/4 teaspoon pepper
• 1 egg, well beaten
• 3 tablespoons butter, melted
• 2/3 cup milk (amount is approximate)

1. Wash apples; cover with water and let soak at least 8 hours or overnight.
2. Cover ham with cold water and simmer for 3 hours.
3. Add apples and their water; continue to boil another hour.
4. Add brown sugar.
5. Add dumplings to the pot the last 18 minutes before service.
6. To make dumplings: Sift dry ingredients together.
7. Add egg, melted butter and enough milk to make a stiff batter.
8. Drop by teaspoons into boiling liquid.
9. Cover tightly and cook for 18 minutes.
10. Serve piping hot on a large platter.

apple, ham, brown sugar, dumplings, flour, salt, baking powder, pepper, egg, butter, milk

Taken from www.food.com/recipe/schnitz-und-knepp-dried-apples-and-dumplings-265398 (may not work)