Pork Chops With Rhubarb Stuffing

• 4 bone in pork chops (standard thickness)
• 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• pepper
• 2 tablespoons oil
• Stuffing
• 6 cups rhubarb, 1/2 ' pieces
• 4 slices bread, cut in 1/2-inch cubes
• 2/3 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice

1. Combine rosemary, salt&pepper and sprinkle on pork chops.
2. Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
3. Stir together all the stuffing ingredients.
4. Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
5. Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.

pork chops, rosemary, salt, pepper, oil, stuffing, rhubarb, bread, brown sugar, flour, cinnamon, allspice

Taken from www.food.com/recipe/pork-chops-with-rhubarb-stuffing-315317 (may not work)