Prune Whip

• 1 cup prune, cooked and pitted
• 3 tablespoons prune juice
• 1 dash salt
• 2 tablespoons lemon juice
• 1/8 teaspoon lemon zest
• 1/2 cup sugar
• 3 egg whites
• heavy cream, whipped

1. Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.
2. In a large bowl, beat egg whites til stiff but not dry.
3. Fold the prune puree into the egg whites.
4. Spoon into serving dishes and chill.
5. Serve with a dab of whipped cream on top!
6. *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.
7. **Recipe time given is for prepared prunes. Cooking time shown is for chilling.

prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream

Taken from www.food.com/recipe/prune-whip-297926 (may not work)