Mamma'S Stuffed Mushrooms

• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 sweet Italian sausages, casings removed
• 5 tablespoons seasoned bread crumbs
• 1 teaspoon grated cheese
• 1 tablespoon minced parsley
• 1 egg
• 1 lb whole mushroom, stems removed
• 6 -10 tablespoons chicken stock

1. Preheat oven to 325u0b0F.
2. Heat oil in a skillet and gently brown the garlic.
3. Crumble the sausage into the pan and brown it.
4. In a bowl, combine bread crumbs, cheese, parsley and egg.
5. Add sausage to bowl and mix well.
6. Fill mushroom caps with stuffing.
7. Place mushrooms in a baking pan lined with foil.
8. Add a little chicken stock to the pan to keep the mushrooms from drying out.
9. Bake for 15-30 minutes, depending on the size of the mushrooms.
10. Serve hot.

garlic, olive oil, sweet italian sausages, bread crumbs, grated cheese, parsley, egg, mushroom, chicken stock

Taken from www.food.com/recipe/mammas-stuffed-mushrooms-392526 (may not work)