Tamale Pie

• 2 lb. hamburger
• 1/2 c. chopped onion
• 1 c. diced celery
• 1 (16 oz.) can whole kernel corn
• 16 oz. (2 c.) canned tomatoes, drain and keep juice to use later
• 1 Tbsp. chili powder
• salt to taste
• 1 tsp. garlic powder
• cayenne pepper to taste
• 1 tsp. Worcestershire sauce or soy sauce
• 1/4 c. sweet pepper flakes

1. Cook hamburger until done and drain.
2. Add all remaining ingredients to hamburger.
3. Let cook until you cook your yellow cornmeal; mush.
4. Mix 5 cups boiling water, 1 cup tomato juice, a little cayenne pepper, and a little salt.
5. Add 2 cups yellow cornmeal, stirring slowly constantly until thick.
6. Line a 3-quart casserole dish with corn mush, it will be thick, then pour all in skillet.
7. Then put the rest of meal on top.
8. Bake, uncovered, in oven at 375u0b0 for 30 minutes.
9. Serve with grated Cheddar cheese.

hamburger, onion, celery, whole kernel corn, tomatoes, chili powder, salt, garlic powder, cayenne pepper, worcestershire sauce, sweet pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416677 (may not work)