Cabbage And Apple Slaw With Creamy Gorgonzola Dressing

• Salad
• 4 cups finely shredded greed cabbage
• 4 cups finely shredded red cabbage
• 2 tart apples, such as Granny Smith, unpeeled, cored and copped into 1/4 inch dices
• 1/2 cup coarsely chopped walnuts
• 4 green onions, finely chopped
• 3 tablespoons balsamic vinegar (to taste)
• salt (to taste)
• 1/4 teaspoon fresh ground black pepper
• Dressing
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 8 ounces sharp gorgonzola, crumbled
• Garnish
• chopped parsley

1. To Make Dressing:
2. In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
3. Stir in Gorgonzola.
4. To Make Salad:
5. In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
6. Add the dressing and vinegar and toss well.
7. Cover and refrigerate until chilled, at least 4 hours or overnight.
8. Season with salt and pepper to taste.
9. Additional vinegar can be added if needed.
10. Sprinkle with parsley just before serving.

salad, cabbage, red cabbage, tart apples, walnuts, green onions, balsamic vinegar, salt, fresh ground black pepper, dressing, mayonnaise, sour cream, balsamic vinegar, fresh ground black pepper, gorgonzola, parsley

Taken from www.food.com/recipe/cabbage-and-apple-slaw-with-creamy-gorgonzola-dressing-236568 (may not work)