Cream Puff Pie

• SHELL
• 1/2 cup butter
• 1 cup water
• 1 cup flour
• 4 eggs
• FILLING
• 2 cups milk
• 8 ounces cream cheese (softened)
• instant vanilla pudding (2 small packages)
• TOPPING
• 8 ounces Cool Whip
• 1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

1. SHELL-:
2. Boil the water and butter -- slowly add the flour until it forms a ball.
3. Remove from heat and let cool.
4. Preheat oven to 400 degrees.
5. Beat in eggs one at a time until mixed well.
6. Spread across bottom of a 9 x 13 pan sprayed with PAM.
7. Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
8. Let cool.
9. FILLING-:
10. Beat together milk and puddings.
11. Mix in cream cheese.
12. TOPPING-:
13. Top with cool whip and decorate with chocolate sauce.
14. Refrigerate.

shell, butter, water, flour, eggs, filling, milk, cream cheese, instant vanilla pudding, topping, chocolate syrup

Taken from www.food.com/recipe/cream-puff-pie-408114 (may not work)