Vodka Sauce Parma Rosa

• 2 tablespoons olive oil
• 1 large shallot, chopped
• 1 large garlic clove, chopped
• 2 tablespoons vodka
• Knorr parma rosa sauce mix (1 pkg.)
• 1 1/4 cups milk
• 1/2 cup light cream or 1/2 cup milk
• 1/4 cup parmesan cheese, grated
• 8 ounces penne pasta, cooked and drained

1. In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
2. Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
3. To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.

olive oil, shallot, garlic, vodka, knorr parma rosa sauce, milk, light cream, parmesan cheese, penne pasta

Taken from www.food.com/recipe/vodka-sauce-parma-rosa-297296 (may not work)