Otto And Anita’S Dill Pickle Soup Recipe

• 3 tablespoons butter
• 3 ounces onions, julienned
• 1/2 cup flour
• 4 large dill pickles, julienned
• 1 1/2 cups pickle juice
• 4 cups water
• 2 tablespoons dill weed
• 1/2 cup whipping cream
• salt, White Pepper & Good Quality Chicken Base to taste

1. Melt Butter in a large pot over medium heat, add onion & saute until soft.
2. Reduce heat and stir in flour. Do not brown.
3. In a separate pot, combine water and pickle juice.
4. Bring pickle juice mixture to a boil, then whisk into the main pot at once.
5. Increase heat and bring to a boil, stirring constantly, until soup thickens.
6. Season with chicken base, salt, and pepper.
7. Add pickles and dill, stir in cream for desired texture.

butter, onions, flour, dill pickles, pickle juice, water, dill weed, whipping cream, salt

Taken from www.food.com/recipe/otto-and-anita-s-dill-pickle-soup-recipe-522982 (may not work)