Spicy Corn And Cheese Dip

• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (11 ounce) cans white shoepeg corn, drained
• 1 cup red bell pepper, finely chopped
• 1/4 cup onion, chopped
• 2 -4 jalapeno peppers, chopped
• 4 garlic cloves, minced
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 8 ounces monterey jack cheese, shredded
• 1/4 teaspoon cayenne pepper

1. Prepare a 2 quart baking dish with nonstick spray.
2. Preheat oven to 350u0b0F.
3. Heat butter in skillet until melted.
4. Add salt, pepper, corn, red pepper, onion, jalapeno, and garlic, and cook, stirring occasionally, until veggies are softened.
5. Meanwhile, in a separate bowl, combine cream cheese, mayonnaise, shredded cheese, and cayenne pepper. Mix well.
6. When veggies are softened, remove from heat and stir into the cheese mixture.
7. Pour dip into prepared baking dish.
8. Bake for 30 minutes, until dip is bubbly and brown.
9. Serve with tortilla chips!

butter, salt, pepper, white shoepeg corn, red bell pepper, onion, garlic, cream cheese, mayonnaise, cheese, cayenne pepper

Taken from www.food.com/recipe/spicy-corn-and-cheese-dip-450914 (may not work)