Christmas Sugar Cookies

• 1 cup butter, softened (no substitutes)
• 2 cups icing sugar
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup honey
• 2 teaspoons vanilla
• 3 1/2 - 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon ground mace
• 1/8 teaspoon salt
• white candy coating, for drizzling on cookies
• green food coloring
• red food coloring

1. In a mixing bowl, cream butter and sugar.
2. Beat in the egg, sour cream, honey and vanilla.
3. Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
4. Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
6. Cut with 3-inch cookie cutters dipped in flour.
7. Place 1-in apart on ungreased cookie sheet.
8. Bake at 325u0b0 for 8-10 minutes or until lightly browned.
9. Remove to wire racks and cool.
10. Melt candy coating; stir in food colouring.
11. Drizzle over cookies.

butter, icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating, green food coloring, red food coloring

Taken from www.food.com/recipe/christmas-sugar-cookies-77169 (may not work)