Red Beef Curry

• 2 teaspoons olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh ginger, grated
• 4 sprigs fresh coriander, roots finely chopped
• fresh chili pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 cup canned coconut cream
• 1 teaspoon lemongrass, chopped
• 1 teaspoon lime rind, grated
• 3 teaspoons lime juice
• 450 g lean beef, thinly sliced
• 1 cup green beans, chopped
• 1/2 cup bamboo shoot
• 1 tablespoon fish sauce
• 2 teaspoons fresh basil, torn

1. Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
2. Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
3. Add beef, simmer for 10mins.
4. Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.

olive oil, garlic, fresh ginger, fresh coriander, fresh chili pepper, ground cumin, ground paprika, coconut cream, lime rind, lime juice, lean beef, green beans, bamboo shoot, fish sauce, fresh basil

Taken from www.food.com/recipe/red-beef-curry-278945 (may not work)