Stir-Fry Pork With Bell Peppers

• 3/4 lb boneless pork, cut into strips
• 1 tablespoon cornstarch
• 1 tablespoon low sodium soy sauce
• 1 1/2 tablespoons oyster sauce
• 2 tablespoons minced fresh garlic (or to taste)
• 2 teaspoons sesame oil, divided
• 2 teaspoons fresh ginger, grated (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 small red bell pepper, sliced into strips
• 1 small green bell pepper, sliced into strips
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 teaspoons dried chili flakes, to taste (optional)
• 1/4 cup low sodium beef broth
• 2 tablespoons oyster sauce
• sesame seeds (optional)
• cooked rice

1. In a bowl toss the pork strips with the cornstarch, soy sauce, fresh garlic, 1 teaspoon sesame oil, fresh ginger and black pepper; let stand at room temperature for 20 minutes.
2. In a wok or a large skillet heat 2 tablespoons vegetable oil over high heat; add in the pork strip mixture and stir-fry in batches until slightly browned (about 1 minute) transfer to a plate.
3. Add in onion, chili flakes, red and green bell pepper slices; stir-fry until the onion is softened (about 3 minutes).
4. Return the pork to the wok or skillet along with any juices from the plate.
5. Stir in beef stock and oyster sauce; cook until thickened (about 1 minute).
6. Stir in the remaining 1 teaspoon sesame oil.
7. Transfer to a large platter, sprinkle with sesame seeds if desired and serve with cooked rice.

boneless pork, cornstarch, soy sauce, oyster sauce, fresh garlic, sesame oil, fresh ginger, black pepper, red bell pepper, green bell pepper, vegetable oil, onion, dried chili flakes, beef broth, oyster sauce, sesame seeds, rice

Taken from www.food.com/recipe/stir-fry-pork-with-bell-peppers-163993 (may not work)