Stuffed Vidalia Onion

• 1 large Vidalia onion
• 1 Tbsp. butter
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. herb seasoned stuffing mix
• 1/4 c. beef broth

1. Place a piece of plastic wrap large enough to cover stuffed onion in a 1 1/2-quart casserole dish.
2. Slice onion crosswise into 3 layers.
3. Place bottom slice of onion on plastic wrap.
4. Place butter in a 4-cup glass measure; microwave at High 20 seconds to melt.
5. Stir in salt, pepper, stuffing mix and beef broth.
6. Place a little less than 1/2 of the stuffing mixture on onion slice in casserole.
7. Add center slice of onion.
8. Top with most of remaining stuffing mixture, reserving 1 tablespoon.
9. Top mixture with third onion slice.
10. Spread remaining stuffing mixture over onion; pull up corners of plastic wrap and tie with string.
11. Microwave at High 6 minutes.
12. Let stand 6 to 8 minutes before serving.

vidalia onion, butter, salt, pepper, herb seasoned stuffing mix, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221001 (may not work)