Greek Style Sea Scallops Brochettes

• 2 tablespoons olive oil (preferably extra-virgin)
• 2 large garlic cloves, pressed
• 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
• 12 large sea scallops
• 1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
• 8 bay leaves
• 4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

1. Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
2. Add sea scallops and toss to coat with oil mixture.
3. Prepare barbecue (medium-high heat) or preheat broiler.
4. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
5. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
6. Transfer to plates and serve.

olive oil, garlic, fresh oregano, scallops, lemon, bay leaves, bamboo skewers

Taken from www.food.com/recipe/greek-style-sea-scallops-brochettes-423347 (may not work)