Artichoke And Zucchini Salad

• 3 small zucchini
• 1 (14 ounce) can artichoke hearts, quartered
• 1 head romaine lettuce
• 2 tablespoons parsley
• 1 cup fresh mushrooms, sliced
• Dressing
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons parmesan cheese
• 2 tablespoons grated onions
• 3/4 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 teaspoon sugar
• 3/4 teaspoon oregano
• 3/4 teaspoon basil
• 3/4 teaspoon dry mustard

1. Slice zucchini thinly add drained and quartered artichokes.
2. Blend together dressing ingredients in blender for 30 seconds.
3. Pour over zucchini and artichokes marinate for 1 hour.
4. Tear romaine into bite size pieces, add parsley and mushrooms. Just before serving add artichokes and zucchini. Toss.

zucchini, romaine lettuce, parsley, fresh mushrooms, dressing, olive oil, red wine vinegar, lemon juice, parmesan cheese, onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard

Taken from www.food.com/recipe/artichoke-and-zucchini-salad-178242 (may not work)