Thai Shrimp And Broccoli Pasta

• 8 ounces chinese noodles, broken
• 1 lb medium shrimp, shelled, deveined and uncooked
• 1 tablespoon gingerroot, finely chopped
• 3 garlic cloves, minced
• 3 cups fresh broccoli florets
• 1 jalapeno pepper, seeded, finely chopped
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 1/2 teaspoons cornstarch
• 1 tablespoon cilantro, finely chopped

1. Cook noodles as directed by pkg. instructions.
2. Meanwhile, spray wok with nonstick cooking spray.
3. Heat over high heat until hot.
4. Add shrimp, cook and stir 3 minutes.
5. Remove shrimp from wok.
6. Add gingerroot and garlic to wok, cook 30 seconds.
7. Add broccoli, jalapeno and 1/4 cup of the broth.
8. Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
9. In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
10. Return shrimp to wok, add cornstarch mixture.
11. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
12. Stir in cilantro.
13. Serve over noodles.

chinese noodles, shrimp, gingerroot, garlic, fresh broccoli florets, pepper, chicken broth, fish sauce, cornstarch, cilantro

Taken from www.food.com/recipe/thai-shrimp-and-broccoli-pasta-295026 (may not work)