Overnight Blueberry Coffee Cake

• 1 egg
• 1/2 cup sugar
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup milk
• 3 tablespoons butter, melted
• 1 cup blueberries
• 2 tablespoons sugar

1. In a bowl, beat egg, and 1/2 cup sugar.
2. Combine flour, baking powder, and salt in medium sized bowl.
3. Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
4. Stir in melted butter.
5. Fold in blueberries.
6. Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
7. Cover and refrigerate overnight.
8. Next morning, remove from refrigerator and put on counter for 30 minutes.
9. Preheat oven to 350 degrees.
10. Bake for 30-35 minutes or until toothpick comes out clean.

egg, sugar, flour, baking powder, salt, milk, butter, blueberries, sugar

Taken from www.food.com/recipe/overnight-blueberry-coffee-cake-380917 (may not work)