Easy Man Lasagna

• 2 lb. Ricotta
• 2 eggs
• 1/2 c. Parmesan cheese
• 1 Tbsp. parsley flakes
• dash of garlic powder
• 1/2 tsp. oregano
• pepper
• 1 pkg. wide egg noodles
• 3/4 stick margarine

1. Make your own sauce with or without meat.
2. In a large bowl put Ricotta, eggs, cheese, parsley, garlic powder, oregano and pepper. Mix all together.
3. If your sauce has meatballs, remove about 4 from sauce.
4. Mash them and mix to Ricotta mixture.
5. Add a 1/2 cup of sauce and mix all together.
6. Cook noodles for 4 minutes.
7. Drain. Put back in pan with margarine so that noodles won't stick.
8. Mix. Add 1 cup sauce.
9. In large pan pour 1 cup sauce.
10. Add Ricotta mixture to noodles in pan.
11. Mix well.
12. Return to lasagna pan.
13. Put some sauce on bottom.
14. Spread evenly.
15. Add a little sauce on top. Sprinkle with cheese.
16. Bake at 350u0b0 for 35 to 45 minutes.

ricotta, eggs, parmesan cheese, parsley flakes, garlic, oregano, pepper, wide egg noodles, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789818 (may not work)