Oatmeal Nut Bread(Makes 3 Loaves)

• 9 c. unsifted flour (about)
• 2 tsp. salt
• 2 pkg. dry yeast
• 1 c. water
• 1/2 c. milk
• 1/2 c. molasses
• 1/2 c. margarine
• 2 eggs (at room temperature)
• 2 c. cooked old-fashioned oatmeal
• 1 c. chopped pecans

1. Combine 2 cups flour, salt and undissolved yeast.
2. Heat water, milk, molasses and margarine over low heat until liquids are 120u0b0 to 130u0b0.
3. Add to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
4. Add eggs, oatmeal and 1 cup flour. Beat at high speed 2 minutes.
5. Stir enough flour to make a stiff dough.
6. Turn into floured board, knead 8 to 10 minutes.
7. Place in greased bowl; grease top.
8. Cover and let rise until doubled, about 1 hour.
9. Punch down; knead in pecans.
10. Divide into 3 equal pieces; shape into loaves.
11. Place in 3 greased 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans.
12. Cover and let rise until doubled, about 1 hour.
13. Bake at 400u0b0 for 30 minutes.
14. Remove from pans; cool on wire racks.

flour, salt, yeast, water, milk, molasses, margarine, eggs, oatmeal, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255321 (may not work)