Oatmeal With Dried Fruit Compote
- Compote
- 3 cups water
- 1 cup golden raisin
- 1 cup raisins
- 1 cup dried apricot (snipped small)
- 1 cup dried cranberries or 1 cup dried cherries (Substitute any of these dried fruits with your favorite if you wish)
- Oatmeal
- 13 cups water
- 6 1/2 cups quick-cooking oatmeal
- 1 teaspoon ground cinnamon (optional)
- This recipe makes enough compote for 13 servings (a complete 18oz container of quick cooking oatmeal); Or you can store compote in the fridge while you make individual servings of oatmeal.
- Compote.
- In a medium saucepan combine fruit and water.
- Bring to a slow boil.
- Reduce heat, cover and simmer for 30 minutes.
- Oatmeal.
- In a large saucepan bring water to a full boil.
- Add rolled oats, reduce heat to medium and stir for 1 minute.
- Cover and let set for 5-10 minutes until oatmeal is "set".
- To serve: Place a layer of oatmeal and a layer of compote in a bowl.
- Repeat.
- Sprinkle top with a dusting of cinnamon (optional).
- Serve topped with warm milk or cream.
- (optional).
water, golden raisin, raisins, apricot, cranberries, water, quickcooking oatmeal, ground cinnamon
Taken from www.food.com/recipe/oatmeal-with-dried-fruit-compote-108349 (may not work)