Whole Wheat Graham Cracker Pancakes

• 1/2 cup whole wheat flour
• 1/4 cup all-purpose flour
• 3/4 cup graham cracker crumbs
• 2 tablespoons brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1 1/4 cups milk (to thin out batter a bit) (optional)
• 2 tablespoons butter, melted
• OPTIONAL TO SERVE
• butter (to taste) (optional)
• maple syrup (to taste) (optional)
• graham cracker crumbs (to sprinkle atop) (optional)

1. Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
2. In a separate bowl, whisk milk, butter and egg until frothy.
3. Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
4. Heat a non-stick skillet, spray with pam.
5. Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
6. Flip onto plate and eat up!

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Taken from www.food.com/recipe/whole-wheat-graham-cracker-pancakes-318968 (may not work)