Healthy Tomato Pie

• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup cooking oil
• 3 tablespoons milk
• 1 1/2 lbs tomatoes, sliced (use good ones!)
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/2 cup reduced-fat feta cheese, crumbled
• 1/2 cup light mayonnaise
• 1/4 cup green onion, sliced
• 1 bunch basil
• salt and pepper
• 2 tablespoons parmesan cheese, grated

1. For the crust: Preheat oven to 350. Mix together flour, salt, and sugar, and stir in oil and milk with fork until dough becomes a ball. Roll out into pie crust and put in greased pie plate.
2. Cover edges with foil and bake crust for about 25 minutes, until bottom is cooked and very lightly browned. Remove and let cool.
3. Layer tomato slices in pie plate and cover with a layer of basil, salt and pepper. Repeat until all the tomatoes and half of basil is used up.
4. Mix together mozzarella, feta, mayonnaise, green onions, remaining basil, and salt and pepper to taste. Spread on top of tomatoes. Top with parmesan cheese.
5. Bake for about 45 minutes or until top is golden brown. Halfway through baking time, remove foil from crust so that crust can brown.
6. Serve and enjoy!

flour, salt, sugar, cooking oil, milk, tomatoes, mozzarella cheese, feta cheese, light mayonnaise, green onion, basil, salt, parmesan cheese

Taken from www.food.com/recipe/healthy-tomato-pie-475742 (may not work)