Hearty Penne Beef

• 1 3/4 cups penne pasta, uncooked
• 1 lb ground beef
• 1 teaspoon garlic, minced
• 1 (15 ounce) can tomato puree
• 1 (14 1/2 ounce) can beef broth
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups fresh spinach, chopped
• 2 cups part-skim mozzarella cheese, shredded

1. Cook pasta according to package directions.
2. Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
3. Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
6. Add spinach; cook for 1 -2 minutes or until spinach is wilted.
7. Drain pasta; stir into beef mixture.
8. Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.

penne pasta, ground beef, garlic, tomato puree, beef broth, italian seasoning, worcestershire sauce, salt, pepper, fresh spinach, mozzarella cheese

Taken from www.food.com/recipe/hearty-penne-beef-322267 (may not work)