Lemon Apricot Bars

• Crust
• 2 cups flour
• 1/2 cup confectioners' sugar
• 1 cup unsalted butter, softened
• Filling
• 1/4 cup apricot preserves
• 4 eggs
• 1 3/4 cups sugar
• 6 tablespoons lemon juice
• 1 tablespoon grated lemon, rind of
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• confectioners' sugar

1. For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
2. Preheat oven to 350u0b0.
3. Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
4. Reduce oven temperature to 325u0b0.
5. For the filling: spread the apricot preserves over the bottom of the crust.
6. Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
7. Pour over the prepared layers; bake for 35 minutes; let stand until cool.
8. Sprinkle with confectioners' sugar to taste; cut into bars.

crust, flour, confectioners, unsalted butter, filling, apricot preserves, eggs, sugar, lemon juice, grated lemon, flour, baking powder, salt, confectioners

Taken from www.food.com/recipe/lemon-apricot-bars-85297 (may not work)