Peanut Butter Granola

• 2 3/4 c. rolled oats
• 1/4 c. natural wheat germ
• 1/4 c. sunflower seeds
• 2 Tbsp. vegetable oil
• 1/3 c. honey
• 1/3 c. chunky peanut butter
• 1/4 tsp. vanilla
• 1/2 c. raisins
• 1/2 c. chopped walnuts

1. Preheat oven to 300u0b0.
2. Stir together oats, wheat germ and sunflower seeds in a large mixing bowl.
3. In a saucepan, heat oil and honey, stirring occasionally.
4. Remove from heat.
5. Add peanut butter and vanilla.
6. Pour over dry ingredients and mix well. Spread over a cookie sheet.
7. Bake 20 to 25 minutes, stirring every 5 minutes so that the granola browns evenly.
8. Remove from oven and cool thoroughly.
9. Mix raisins and nuts in.
10. Store in airtight container.
11. Makes 5 cups.

rolled oats, natural wheat germ, sunflower seeds, vegetable oil, honey, chunky peanut butter, vanilla, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685587 (may not work)