Best Ever Salmon Croquettes

• 1 (15 ounce) can salmon
• 1 egg
• 1/4 cup flour
• 1/4 cup potato flakes
• 1 small onion, grated
• black pepper
• 1 teaspoon baking powder
• oil (for frying)

1. Drain salmon, reserving 1/4 cup liquid.
2. Remove skin and bones.
3. Place salmon in mixing bowl, breaking up into smaller pieces.
4. Add egg, mixing thoroughly.
5. Stir in flour.
6. Blend in potato flakes, onion and pepper.
7. Combine baking powder and reserved 1/4 cup liquid.
8. Stir into salmon mixture until well combined.
9. Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).
10. Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.
11. Drain on paper towel.

salmon, egg, flour, potato flakes, onion, black pepper, baking powder, oil

Taken from www.food.com/recipe/best-ever-salmon-croquettes-108612 (may not work)