Vinegar Onion Hamburger Patties

• 1 lb ground beef
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 1 egg
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
• 6 -9 dashes Worcestershire sauce
• sliced cheese (optional)

1. Mix first 7 ingredients together.
2. Let sit in fridge for 1 hour.
3. Make into two or three patties, placing each one on a sheet of wax paper.
4. Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on one side of each patty. Make sure there is a light layer of sauce all over on the face-up side of the patty. Place that side of patty on grill/griddle first. Once that side is browned, flip and brown other side.
5. Add cheese, if desired.

ground beef, balsamic vinegar, worcestershire sauce, lemon pepper, garlic, egg, onion soup mix, worcestershire sauce, cheese

Taken from www.food.com/recipe/vinegar-onion-hamburger-patties-354634 (may not work)