Calamari In Padella

• 7 ounces sliced calamari, tubes and tentacles
• 1 tablespoon onion
• 1 1/2 tablespoons garlic
• 1/2 tablespoon capers
• 1/4 cup diced roma tomato
• 10 kalamata olives, halves
• salt and pepper
• 1 pinch red chili pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons basil chiffonade
• 1/4 cup red wine
• 1/2 cup marinara sauce

1. Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, saute.
2. Once sauteed, add calamari, and continue to saute until calamari begins to curl.
3. Now add the red wine, continue tossing calamari.
4. Add marinara sauce and basil and heat until calamari is cooked, which means tender, don't cook until it's chewy!
5. Add salt and pepper if need for extra taste.
6. Serve as an appetizer, or make a little extra sauce and toss with some pasta, make sure you have some fine red wine!

calamari, onion, garlic, capers, roma tomato, olives, salt, red chili pepper, olive oil, basil chiffonade, red wine, marinara sauce

Taken from www.food.com/recipe/calamari-in-padella-201735 (may not work)