Panettone Bread Pudding With Vanilla Cream Sauce

• Bread Pudding
• 4 tablespoons butter
• 1 cup brown sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1 loaf panettone raisin bread
• 1/2 cup caramel, bits
• 1/2 cup chopped pecans
• Vanilla Cream Sauce
• 2 cups whipping cream
• 1 cup sugar
• 2 tablespoons flour
• 1/2 cup butter
• 1 teaspoon vanilla

1. Bread Pudding:.
2. Preheat oven to 350 degrees.
3. Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
4. Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
5. Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
6. Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
7. Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
8. Bake, covered, for 1 hour or until golden and bubbly.
9. Vanilla Cream Sauce:.
10. Whisk whipping cream, sugar and flour in a small saucepan.
11. Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
12. Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
13. Remove from heat and stir in vanilla.
14. Spoon over individual portions of bread pudding and serve warm or at room temperature.

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Taken from www.food.com/recipe/panettone-bread-pudding-with-vanilla-cream-sauce-368610 (may not work)